FIELD: agriculture.
SUBSTANCE: invention relates to fodder production, particularly to a method of reducing content of cadmium and lead in meat poultry meat. Method comprises continuous supply of feed containing an additive with nanoparticles, starting from two-week age of feeding poultry to slaughtering. Additive used is nanovermiculite in an amount of 0.8-2.5 wt% with respect to weight of feed.
EFFECT: use of invention will improve quality of products from poultry meat.
1 cl, 2 tbl, 19 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF REDUCING CONTENT OF LEAD AND CADMIUM IN POULTRY MEAT | 2014 |
|
RU2590946C2 |
METHOD OF REDUCING CONTENT OF LEAD AND CADMIUM IN MEAT MASS OF POULTRY | 2014 |
|
RU2590951C2 |
METHOD OF REDUCING CONTENT OF CADMIUM AND LEAD IN POULTRY MEAT | 2014 |
|
RU2590950C2 |
METHOD OF REDUCING CONTENT OF CADMIUM AND LEAD IN MEAT MASS OF POULTRY | 2014 |
|
RU2590947C2 |
METHOD FOR REDUCTION OF CADMIUM CONTENT IN BROILER CHICKEN BODY | 2011 |
|
RU2468595C1 |
FEED ADDITIVE FOR IMPROVING CHARACTERISTICS OF FUR AND FUR SKINS | 2015 |
|
RU2590948C1 |
FODDER ADDITIVE FOR IMPROVING QUALITY OF FUR AND SKINS OF FUR ANIMALS | 2015 |
|
RU2600744C1 |
FODDER ADDITIVE FOR IMPROVING QUALITY OF SKIN AND FUR AND FUR ANIMALS | 2015 |
|
RU2588276C1 |
METHOD FOR REDUCING THE TOXIC LOAD OF BROILER CHICKENS | 2022 |
|
RU2790870C1 |
FODDER ADDITIVE FOR IMPROVING QUALITY OF SKIN AND FUR OF FUR ANIMALS | 2015 |
|
RU2600745C1 |
Authors
Dates
2016-07-10—Published
2014-10-22—Filed