METHOD FOR PRODUCING COMPOTE FROM MANDARIN ORANGES Russian patent published in 2016 - IPC A23L2/46 

FIELD: food industry.

SUBSTANCE: proposed method comprises pouring hot water with temperature of 80 °C into jars with fruit inside for 2 minutes with subsequent replacement of water with syrup with temperature of 95 °C, sealing of jars; after sealing jars are put into a carrier, ensuring prevention of caps stripping in the process of heating, heating compote in air flow at 130 °C and rate of 3-4 m/s during 12 minutes; and subsequently keeping them at temperature of 105 °C during 8 minutes and cooling in air flow with temperature of 20-25 °C and rate of 7-8 m/s during 12 minutes, during each heat treatment the jars are turned upside down for 2-3 minutes with frequency of 0.1 s^-1 every 2-3 minutes.

EFFECT: technical result is improved quality of products.

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