METHOD FOR PRODUCING COMPOTE FROM MANDARIN ORANGES Russian patent published in 2016 - IPC A23L2/46 

FIELD: food industry.

SUBSTANCE: method comprises pouring of prepackaged fruit jars in 2 minutes with hot water at 80 °C, followed by replacement of water at temperature of 95 Syrup°C seaming of cans, heating processes, soaking and cooling, after seaming jars installed in carrier so as to avoid disruption of covers in the heating process, heating of compote carried in air stream at 130 °C and speed of 8.9 m/s for 6 min, followed by maintaining temperature at 105 °C for 12 min and cooled in air stream at temperature of 20-25 °C and speed of 7.8 m/s for 12 minutes in each jar during heat treatment is subjected to intermittent 2-3 minutes with rotation at bottom of cover with frequency of 0.1^-1 and at interval of 2-3 min.

EFFECT: technical result is improvement of product quality.

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