METHOD FOR PRODUCING COMPOTE FROM TANGERINES Russian patent published in 2016 - IPC A23L2/46 

FIELD: food industry.

SUBSTANCE: proposed method comprises pouring hot water with temperature of 80 °C into jars with fruit inside for 2 minutes, subsequently water is replaced with syrup with temperature of 95 °C, jar sealing, after sealing jars are put into carrier ensuring prevention of cap stripping in the process of heating, Compote heating is performed in air flow at temperature of 150 °C and speed of 8-9 m/s during 4 minutes with subsequent maintenance at temperature of 105 °C during 10 minutes and cooling in air flow at temperature of 20-25 °C and speed of 7-8 m/s during 12 minutes, during each heat treatment jar is subjected to interrupted 2-3-minutes turning upside down with frequency of 0.1 s^-1 with 2-3 minutes interval.

EFFECT: technical result - improved quality of products.

1 cl