METHOD OF PRODUCING BIOLOGICALLY ACTIVE ANTHOCYANS CONCENTRATES WITH HIGH ANTIOXIDANT ACTIVITY OF PETALS RED ROSES Russian patent published in 2016 - IPC C09B61/00 A23L5/40 

Abstract RU 2598545 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of biologically active anthocyans concentrates with high antioxidant activity of rose petals red colour. Rose petals without preliminary extraction directly are added to hot sugar syrup, followed by filtration or centrifugation.

EFFECT: invention allows to reduce number of steps, time, avoid use of chemical reagents and ensure preservation of anthocyans for three months of more than 90 %.

1 cl, 6 ex, 2 dwg

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Authors

Dejneka Lyudmila Aleksandrovna

Dejneka Viktor Ivanovich

Saenko Irina Ivanovna

Myachikova Nina Ivanovna

Blinova Irina Petrovna

Myachikova Ekaterina Aleksandrovna

Dates

2016-09-27Published

2015-03-19Filed