METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE Russian patent published in 2016 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to production of kvass wort concentrate. Method comprises preparation of recipe components, cutting dandelion roots, drying in microwave field to residual moisture content of about 20 % and roasting, mashing fermented rye malt, unfermented rye malt, barley malt, maize flour, barley flour and dandelion roots and in an amount of about 6 % of mass of cereal products with water and cytolytic and amylolytic enzymes. Obtained mash is saccharified, boiled and phases are separated. Liquid phase is concentrated under vacuum to dry substances content of 68-72 % to produce desired product.

EFFECT: method allows to produce kvass wort concentrate with stable colour index and accelerated process of fermentation during subsequent production of kvass.

1 cl