METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE Russian patent published in 2016 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to production of kvass wort concentrate. Method envisages recipe components preparation, dandelion roots cutting, its drying in microwave field till residual humidity about 20 % and frying, mashing fermented rye malt, unfermented rye malt, barley malt, corn flour and dandelion roots in an amount of nearly 6 % of mass of cereal products with water and cytolytic and amylolytic enzymes. Obtained mash is saccharified, boiled and phases are separated. Liquid phase is concentrated under vacuum to dry substances content of 68-72 % to produce desired product.

EFFECT: method allows to produce kvass wort concentrate with stable colour index and accelerated process of fermentation during subsequent production of kvass.

1 cl