FIELD: food industry.
SUBSTANCE: invention relates to beer production method. Method envisages light malt mashing with unmalted grain, previously processed by extrusion, produced wort filtering, boiling with granulated hop; wherein before mashing unmalted raw material is subjected to extrusion treatment in press-extruder at pressure of up to 60 atmospheres and temperature of up to 150–200 °C using corn and siberian millet extrudates by 5–10 % of each component of raw material total amount.
EFFECT: method provides more effective starch hydrolysis and reduced duration of afterfermentation.
1 cl, 3 tbl, 2 ex
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