FIELD: nanotechnology.
SUBSTANCE: invention relates to a method of producing nanocapsules. Described is a method of producing nanocapsules of auxins. Shell of nanocapsules used is agar-agar. Said method is characterized by that auxin is added to a suspension of agar-agar in butanol in presence of glycerol ester with one or two molecules of edible fatty acids and one or two molecules of citric acid as surfactant while mixing at 1,300 rpm. Then a hexane is added and obtained suspension of nanocapsules is filtered and dried at room temperature. Said auxin is selected from indolyl acetic acid, indolyl-3-butyric acid or 1-naphthyl acetic acid. Weight ratio of nucleus/shell nanocapsules is 1:1 or 5:1.
EFFECT: invention provides simpler and faster process of producing nanocapsules, reduces losses during production thereof (increased mass output).
1 cl, 2 dwg, 7 ex
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