METHOD FOR PRODUCTION OF CULTURED MILK PRODUCT Russian patent published in 2017 - IPC A23C9/13 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. Method comprises standardisation of milk mixture, addition of protein additive, in form of a mixture of complex protein "Balt-Pro-Extra-2", thermal treatment, homogenisation, cooling produced mixture to fermentation temperature, adding starter, comprising Streptococcus thermophilus, Lactobacillus acidophilus and Streptococcus lactis. Then, ripening, in process of which "Protamin" biologically active additive is added, after ripening, method includes adding a stabiliser – girasol powder, mixing, cooling and bottling.

EFFECT: invention enables to produce cultured milk product with probiotic properties, increased biological value and improved dietary properties, organoleptic properties and digestibility.

1 cl, 2 ex