FIELD: foodstuffs.
SUBSTANCE: invention relates to the food industry, in particular to the dairy industry. The composition for obtaining a functional fermented milk product consists of normalized milk, stevioside, crushed fenugreek seeds and a direct-applied ferment consisting of Lactobacillus acidophilus, Lactobacillus delbrueckii subsp bulgaricus, and Streptococcus thermophilus. In this case, the components are used in the declared quantities.
EFFECT: invention makes it possible to give the product probiotic properties, improve the nutritional value of the product and increase its antioxidant activity.
1 cl, 2 dwg, 3 tbl, 1 ex
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