METHOD FOR PRODUCTION OF CULTURED MILK PRODUCT Russian patent published in 2017 - IPC A23C9/12 A23C9/13 

FIELD: food industry.

SUBSTANCE: method involves normalizing the milk mixture, introducing the stabiliser "Stabimuls MRH 100" and a protein supplement represented by the protein concentrate "Belkon Alev IV", heat treatment, homogenizing, cooling the resulting mixture to the fermentation temperature, introducing a ferment containing Streptococcus thermophilus, Lactobacillus acidophilus and Enterococcus faecium, souring, mixing, cooling, bottling.

EFFECT: invention allows to obtain a cultured milk product with increased nutritional and biological value, improved dietary properties, organoleptic indices and digestibility, as well as reduced energy value and extended shelf life.

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