RECEIVING METHOD OF KVASS WORT CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to manufacturing technology of kvass wort concentrate. The method envisages recipe components preparation, fermented rye malt, non-fermented rye malt and crushed corn mashing with water and amylolytic and cytolytic enzymes. Saccharification, boiling, phase separation and concentration of the liquid phase under vacuum is then performed until a solids content of 68-72% is reached. The prepared girasol-sunflower root is cut, dried in a microwave field to a residual humidity of about 20%, fried and mashed in an amount of about 6% by weight of the cereal product.

EFFECT: method provides kvass wort concentrate with stable hue, and accelerates process of fermentation in the subsequent production of kvass.