METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 A23L11/20 

Abstract RU 2609362 C1

FIELD: food industry.

SUBSTANCE: invention relates to the kvass wort concentrate production technology. To produce the kvass wort concentrate, the recipe components are prepared. Rye fermented malt, rye unfermented malt and crushed rye are mashed with water and cytolytic and amylolytic enzymes. They are saccharified, boiled, and the phases are separated. The liquid phase is concentrated under vacuum till the dry substances content is equal to 68-72%. The prepared chicory is cut. The chicory is dried in a microwave field to the residual humidity of about 20%. The chicory is roasted and fed for mashing in an amount of about 6% by weight of the cereal products.

EFFECT: method provides obtaining kvass wort concentrate with the stable hue and the accelerated fermentation process, with subsequent producing kvass from it.

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RU 2 609 362 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2017-02-01Published

2015-10-05Filed