METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular, to the kvass wort concentrate production. The recipe components are prepared. The prepared scorzonera is cut, dried in the microwave field to the residual humidity of about 20% and roasted. Thereafter, mashing rye fermented malt, rye unfermented malt, barley malt, crushed rye, crushed corn, crushed barley and scorzonera in an amount of about 6% by weight of the cereal products with water and cytolytic and amylolytic enzymes is performed. The resulting mash is saccharified, boiled and divided into phases. The liquid phase is concentrated under vacuum until the dry substances content is equal to 68-72%, to obtain the desired product.

EFFECT: process of the subsequent wort fermentation is accelerated.