METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

Abstract RU 2609338 C1

FIELD: food industry.

SUBSTANCE: invention relates to the kvass wort concentrate production technology. The method comprises preparing the recipe components, cutting scorzonera, drying it in the microwave field to the residual humidity of about 20% and roasting. Thereafter rye fermented malt, rye unfermented malt, barley malt, crushed rye and scorzonera in an amount of about 6% by weight of the cereal products with water and cytolytic and amylolytic enzymes. Thereafter saccharification, boiling, phase separation, and the liquid phase concentration under vacuum until the dry substances content is equal to 68-72% are performed to obtain the desired product.

EFFECT: method provides obtaining kvass wort concentrate with the stable hue and the accelerated fermentation process, with subsequent producing kvass from it.

Similar patents RU2609338C1

Title Year Author Number
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609331C1
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609313C1
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609357C1
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609704C1
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609369C1
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609347C1
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609447C1
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609683C1
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609378C1
METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE 2015
  • Kvasenkov Oleg Ivanovich
RU2609379C1

RU 2 609 338 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2017-02-01Published

2015-10-05Filed