FIELD: food industry.
SUBSTANCE: invention relates to the field of food preservation industry. Fresh or fresh-frozen berries or fruit with seeds, valves and pedicels are dispersed in a cavitational apparatus with or without addition of sugar, molasses, water and citric acid. Dispersion is performed in an inert gas current with gradient of temperature rise equal to 2°C/min when the fruit-and-berry mass temperature is 80°C; this mass is maintained at this temperature with simultaneously dispersion during 3 minutes. Then one performs hot aseptic fill and closure of the product.
EFFECT: invention is aimed at development of a method involving a single technological operation and allowing to process fruit-and-berry raw material without wastes and with complete preservation of aroma, visual appearance and biochemical composition of processed fruit pulp with the product enrichment with vitamins and other micronutrients of fruit seeds and with faster and complete polyphenol oxidase enzyme deactivation.
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