FIELD: food industry.
SUBSTANCE: invention refers to food industry. The method for fruit-containing snack production is proposed; it implies usage of at least one fruit-containing substance containing solid matter of whole fruits and at least one binder chosen from the group including cereal, starch, nuts, seeds, eggs, soya, beans and milk product, mixing of the said components, formation of mixture 1-4 mm thick and heat treatment of the mixture in regulated vacuum media under the pressure of less than 1 bar.
EFFECT: invention provides for the production of a fruit-based snack in which crispy texture without sticky flavour is combined and ability to melt in one's mouth is ensured.
42 cl, 9 dwg, 2 tbl, 14 ex
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