FIELD: food industry.
SUBSTANCE: invention refers to the food industry, in particular to a method for manufacturing an air snack product by extrusion using a low viscosity of the supercritical medium. Extruder is fed with a mixture of shear thinning starch made of heat-sensitive ingredients which are hydrated and mixed with a supercritical medium of low viscosity. Extrudate may be subjected to additional treatment to fix or change its structure.
EFFECT: use of the invention will improve the quality of the resulting product.
12 cl, 5 dwg, 3 tbl
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