METHOD TO MANUFACTURE SPICE CAKES Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to spice cake manufacturing method, and may be used on enterprises of baking, confectionary industry, catering. To solve the technical objective of the invention, the method is proposed to manufacture spice cakes, characterized by the fact that a composite flour mix is prepared from first grade wheat baking flour, flour from whole grain chick peas, flour from whole grain wheat and flour from buckwheat bran, taken at the ratio of 1:0.6:0.3:0.05, everything is mixed for 1-2 min., then sugar-treacle syrup is prepared from sugar sand, starch syrup, drinking water with temperature of 70-80°C at the ratio of 1:0.2:0.25 under continuous mixing and heating till complete sugar dissolution, then brew is prepared, for which purpose the produced syrup is cooled down to temperature of 60-65°C and gradually added to flour composite mix while mixing for 3-5 min until homogeneous mass, to the produced brew cooled down to 30-35°C they add egg mixture, mustard oil, sodium bicarbonate and ammonia carbonate, previously dissolved in 37 g of water, dough is mixed for 10-12 min, stocks of round shape are formed with diameter of 60-65 mm and baked at 210-220°C for 7-12 min, cooled down to 45-50°C, and spice cakes are glazed with sugar syrup, dough moisture is 21±1%. All components are taken at a certain ratio.

EFFECT: method to manufacture spice cakes, making it possible to improve quality parameters, to improve food and biological value of products, to balance composition by content of protein, fat and hydrocarbons, to improve biological efficiency, to extend shelf life, to extend assortment of flour confectionary products with preventive purpose.

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