METHOD FOR CAKES PRODUCTION Russian patent published in 2019 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method for the production of muffins includes the preparation of dough for muffins from prescription components, baking and cooling. Prepare the dough for muffins from a mixture of flour from whole-grain wheat and wheat flour of the highest grade, high-sugar starch syrup, dried black chokeberry, butter, melange, edible salt and sodium bicarbonate. In the churning machine mix melange for 3–5 minutes at a frequency of rotation of the kneading organ 400–550 minutes^-1, add high-sugar starch syrup, warmed to 60 °C and knock another 5–7 minutes, without stopping the churning, make softened butter. Add crushed dried black chokeberry to the mass, mix the mixture for 1 minute, add sodium bicarbonate and edible salt, mix thoroughly. Make a mixture of whole-wheat flour and wheat baking bread of the highest grade, knead the dough with moisture 28±2 % for 2–3 minutes, the dough pieces are molded by dropping into molds. Baking is carried out at a temperature of 190–200 °C for 30–35 minutes. Dough is prepared with the following mass content of prescription components, g: high-grade wheat baking flour – 231.04; whole wheat grain flour – 57.76; high-sugar starch syrup – 216.60; softened butter – 160.00; melange – 127.00; food table salt – 0.86; sodium bicarbonate – 0.86; dried chokeberry – 216.60.

EFFECT: invention allows to improve the quality indicators of finished products, reduce the sugar and fat content, increase the nutritional and biological value of the products, reduce the energy value, increase the antioxidant activity, expand the range of preventive flour confectionery products.

1 cl, 2 tbl, 3 ex