METHOD FOR PRODUCTION OF FRUIT JELLY CANDIES FROM STONE BRAMBLE Russian patent published in 2017 - IPC A23L21/10 

FIELD: food industry.

SUBSTANCE: method for fruit jelly candies production is proposed and implies preparation of sugar-treacle syrup along with addition of gelling agent, boiling, introduction of flavouring agents, moulding and cooling. After boiling the mix is cooled down to 30-50°C and strained berries are added to the finished product mass at the following ratio: cowberry - 2-3%, cranberry - 2-3%, stone bramble - 10-12%.

EFFECT: increased food and biological value, higher jelly strength.

3 tbl, 3 ex