METHOD FOR PRODUCTION OF SWEETS WITH COMBINED BODIES Russian patent published in 2015 - IPC A23G3/48 A23G3/54 

FIELD: food industry.

SUBSTANCE: one proposes a method for production of sweets with combined jelly-aerated bodies; the method involves aerated and jelly sweet masses preparation, the obtained masses moulding alternatively in layers by way of casting or spreading with subsequent cutting, the sweets bodies structurisation, glazing and packaging. The body layers ratio being (30-70%):(70-30%). In the process of sweet masses semi-products preparation one uses agar-sugar-molasses syrup of the same composition. Into each of the confectionary masses composing the combined body layers one introduces powder chosen from the following vegetables - tomatoes, pumpkin, carrots, beet-roots, girasol or from the following fruit - apples, plums or from the following berries - black currants, bilberry, ashberries or medicinal herbs - balm, nettles, rosebay, chicory or their mixture in an amount of 2-25% of the sweet mass with simultaneous reduction of sugar quantity equivalent in terms of dry substance.

EFFECT: energy expenditure reduction in the process of manufacture of sweets with combined bodies, technology simplification and obtainment of increased nutritive value goods.

3 cl, 2 dwg, 3 tbl, 2 ex