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2 614 599

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IPC

A23C19/04(2006-01-01)

A23C19/10(2006-01-01)

C12N9/64(2006-01-01)

(21) (22)

Application

2016104169, 2016-02-09

(24)

Start date

2016-02-09

(22)

Actual filing date

2016-02-09

(45)

Published

2017-03-28

(72)

Inventor

Pashayan Susanna ArestovnaSergeeva Evgeniya Anatolevna

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Agrarnyj Universitet Severnogo Zauralya" Vo Gau Severnogo Zauralya)

METHOD FOR PREPARATION OF STARTER USED IN CHEESE PRODUCTION Russian patent published in 2017 - IPC A23C19/04 A23C19/10 C12N9/64

Abstract RU 2614599 C1

FIELD: food industry.

SUBSTANCE: invention relates to bioengineering and can be used for production of soft and hard rennet cheese with low temperature of second heating. The method implies the starter preparation using rennet bag of young ruminants, alum ensuring cheese stability at maturing, raisins ensuring fortification of the strarter by vitamins, micro- and macronutrients, milk whey for long enzyme life, table salt as preservative and sugar.

EFFECT: quantitative ratio of the starter ingredients is selected.

2 ex

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RU 2 614 599 C1

Authors

Pashayan Susanna Arestovna

Sergeeva Evgeniya Anatolevna

Dates

2017-03-28—Published

2016-02-09—Filed