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2 354 122

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(51)

IPC

A23C19/32(2006-01-01)

(21) (22)

Application

2007137316/13, 2007-10-08

(24)

Start date

2007-10-08

(22)

Actual filing date

2007-10-08

(45)

Published

2009-05-10

(72)

Inventor

Belov Aleksandr NikolaevichAvdanina Evgenija AlekseevnaEl'Chaninov Vadim ValentinovichKoval' Anatolij Dmitrievich

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Sibirskij Nauchno-Issledovatel'Skij Institut Syrodelija Sibirskogo Otdelenija Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk Sibniis So Rossel'Khozakademii)

CHEESE PREPARATION METHOD Russian patent published in 2009 - IPC A23C19/32

Abstract RU 2354122 C1

FIELD: food products.

SUBSTANCE: method implies preparation of milk basic material, addition of starter culture, coagulation with rennet milk-clotting enzyme preparation and further processing Milk-clotting enzyme preparation made from rennet of reindeer is used for coagulation.

EFFECT: extension of cheese storage time.

4 ex

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RU 2 354 122 C1

Authors

Belov Aleksandr Nikolaevich

Avdanina Evgenija Alekseevna

El'Chaninov Vadim Valentinovich

Koval' Anatolij Dmitrievich

Dates

2009-05-10—Published

2007-10-08—Filed