PRODUCTION METHOD FOR CHERRY COMPOTE WITH XYLITE Russian patent published in 2017 - IPC A23L3/04 A23L3/01 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to conservation of cherry compote with xylite. The method implies that jars with packed and syrup-poured fruits are placed in a microwave chamber and during 1.5-2.0 minutes they are heated by microwave energy with frequency of 2400±50 MHz up to 82-83°C. Afterwards the jars are rolled up with caps and the jars with the product therein and with the rolled-up caps are heated in the hot air flow at a temperature of 140°C and flow rate of 6.5-7.0 m/s during 10 minutes. Then the jars are finally rolled-on, heat treatment follows in hot water with the temperature of 90°C for 5 minutes and cooling takes place by spraying with water with alternating temperature of 70-25°C for 12 minutes.

EFFECT: invention ensures reduction of heat treatment duration and improvement of the finished product quality.

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