FIELD: food industry.
SUBSTANCE: jars with pre-packaged and syrup-filled fruits are placed in a microwave chamber and heated for 1.5-2.0 minutes by microwave energy at the frequency of 2400±50 MHz to 82-83°C. After that, the jars are pre-sealed with lids, and the jars with the product with the pre-sealed lids heated in a heated air stream at the temperature of 140°C and the speed of 6.5-7.0 m/s for 15 minutes. Then the jars are finally sealed, the heat treatment is continued in hot water with the temperature of 95°C for 10 minutes and cooled by irrigation with water at a variable temperature of 70-25°C for 15 min.
EFFECT: reducing the heat treatment duration and improving the finished product quality.
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