DOUGH BASED ON OAT BRAN WITHOUT CEREAL FLOUR Russian patent published in 2017 - IPC A21D13/00 A21D13/04 A21D13/47 

FIELD: food industry.

SUBSTANCE: dough contains gluten, water and salt, the gluten source is represented by gluten of cereal crops, the edible hydrocolloids are represented by corn starch and/or flour from oat bran at an arbitrary ratio, the natural protein sources are represented by liquid melange from fowl eggs, the mixture of whole milk and milk powder, and an additional source of vitamins and trace elements is represented by oat bran, with the addition of vegetable oil, if necessary.

EFFECT: is intended for dietetic protein nutrition, is a source of vitamins and trace elements, stimulates improving metabolic processes and, consequently, losing weight.

5 cl, 2 tbl, 3 ex