FIELD: food industry.
SUBSTANCE: group of inventions relates to the food industry, namely to a method for making a molded product from a dough with a filling and a molded product. The method includes preparing a filling consisting of meat and / or chicken and / or vegetable mince, preparing a dough shell from flour of the highest grades of grain crops, forming a product from a shell and a filling, applying on the surface of the product a frying oil selected from the group including sunflower, corn and rapeseed, steaming the product until cooked, freezing and packing the product in containers.
EFFECT: longer storage of the product during freezing and higher quality during its preparation is provided.
6 cl, 2 dwg, 2 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING FROZEN READY SECOND COURSES | 2021 |
|
RU2794767C1 |
| METHOD FOR PRODUCING “DOUBLE CHEBUREK” READY-MADE FROZEN SECOND COURSES IN DOUGH | 2022 |
|
RU2794573C1 |
| METHOD FOR PRODUCTION OF DUMPLINGS | 2023 |
|
RU2813926C1 |
| METHOD FOR PRODUCING READY-MADE FROZEN SECOND COURSES IN ROLLED DOUGH | 2022 |
|
RU2794316C1 |
| METHOD FOR MANUFACTURE OF READY-MADE FROZEN WITH COATING SECOND COURSES | 2018 |
|
RU2693254C1 |
| PELMENI PRODUCTION METHOD | 2010 |
|
RU2433593C1 |
| METHOD FOR PREPARATION OF DOUGH GOODS WITH FILLING FROM BY-PRODUCT | 2018 |
|
RU2668313C1 |
| PROLONGED STORAGE CAKE AND METHOD OF PREPARING SUCH CAKE | 1998 |
|
RU2140159C1 |
| MEAT POCKET PREPARING METHOD | 1998 |
|
RU2140157C1 |
| METHOD FOR PREPARING OF DOUGH PRODUCTS WITH FILLER | 2002 |
|
RU2238652C2 |
