COMPOSITION FOR FUNCTIONAL PURPOSE CRACKER PRODUCTION Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: invention is related to confectionary industry, in particular, to production of crackers. Composition for functional purpose cracker production contains wheat flour, granulated sugar, liquid rye sour, biocomplex "Rekitzen-RD", pan-salt and water to obtain dough moisture content of 28-31%. The liquid rye sour is manufactured by mixing of rye flour, water and Medusomyces gisevi culture liquid with acidity pH 3.7-4.2 taken at the ratio of (1-1.2):1:0.5. The ratio of original components in the original mixture is as follows, % wt.: liquid rye sour - 10-12, granulated sugar - 2.5-4, pan-salt - 3-4, biocomplex "Rekitzen-RD", - 3-5, wheat flour - the rest.

EFFECT: invention allows for manufacturing of a finished product with low caloric value, improved structural-mechanical and organoleptic properties.

2 cl, 2 tbl