METHOD FOR STERILIZATION OF PEACH COMPOTE WITHOUT KERNELS Russian patent published in 2017 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: after sealing the cans are put into the carrier ensuring mechanical air-tightness of the cans. Simultaneously, stepwise heating in baths with water at temperatures of 60, 80, 100°C and in a bath with a solution of calcium chloride with a temperature of 120°C, for a period of 6, 6, 6 and 8-12 min, respectively, for some cans. Cool other cans in the same baths with water temperatures of 100, 80, and 60°C for 6, 6 and 6 minutes with continued cooling in another bath at a water temperature of 40°C for 8 min. During the heat treatment process the jar is turned upside down with the frequency equal to 0.16 sec^-1.

EFFECT: reduced duration of the sterilization process, the preservation of biologically active components of the raw materials used, reducing the amount of a cooked fruits and fruit with cracked skin, simplifying the implementation of the method and the apparatus for construction thereof.