METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2017 - IPC A23L2/42 A23L3/00 

FIELD: food industry.

SUBSTANCE: method for sterilisation of peach compote (without kernels) comprises three-stage heating of compote jars in baths with water with the temperatures of 60, 80 and 100°C for 5, 5 and 18 minutes, respectively, with the subsequent three-stage cooling in baths with water with the temperatures of 80, 60 and 40°C for 5, 5 and 10 min. Wherein heating and cooling at the water temperatures of 60 and 80°C are performed in the same baths.

EFFECT: process duration reduction and the finished product quality enhancement.

1 ex