METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of peach compote without kernels in jars SKO 1-82-3000. The method involves sealing the jars, putting the jars into the carrier ensuring mechanical air-tightness, three-stage heating of compote in a 60, 80 and 100°C water for 8, 8 and 20 minutes respectively with subsequent cooling in the same baths with 80 and 60°C water during 8 and 8 minutes respectively with continuation of cooling in another bath at water temperature equal to 40°C during 10 minutes. During the heat treatment process the jars are turned upside down with a frequency equal to 0.33 s^-1.

EFFECT: invention ensures the production process duration reduction, preservation of biologically active components of the raw materials used, boiled and cracked fruits quantity reduction and the process simplification.

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