FIELD: food industry.
SUBSTANCE: method for producing puree from gooseberry fruits includes sorting, calibration, washing, treating by microwave energy. The gooseberry fruits are exposed to microwave energy with the frequency of 2,450 MHz at the power of 800 watts in one stage, in which the fruits are treated for 2-2.5 minutes up to the final heating temperature of 85-95°C and the content of dry substances 12-14%. After the stage of the microwave energy treatment, the product is grated through a sieve with the subsequent separation of the oilcake from the puree.
EFFECT: invention allows to improve the puree quality.
3 tbl, 2 ex
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