METHOD FOR MANUFACTURING GUMMY GINGERBREADS Russian patent published in 2017 - IPC A21D2/36 

Abstract RU 2623231 C1

FIELD: food industry.

SUBSTANCE: method for manufacturing gummy gingerbreads provides for kneading dough from wheat flour, chemical baking powder, granulated sugar and other components, moulding in the form of separate products and baking. Crushed leaves of green tea with the particle size of 0.5-1.0 mm are additionally added into the dough in the amount of 2-4% of the flour weight in the dough. Before introducing into the dough, the crushed green tea leaves are mixed with water heated to the temperature of 90-100°C, at the ratio of 1:6, and the resulting suspension is held for 10-15 minutes.

EFFECT: invention allows to improve the biological value of finished products, to slow the hardening of gummy gingerbreads, and to reduce the number of technological operations and equipment necessary for green tea treatment before using it in the production of gingerbreads.

2 ex

Similar patents RU2623231C1

Title Year Author Number
METHOD FOR MANUFACTURING GUMMY GINGERBREADS 2016
  • Shchegoleva Irina Dmitrievna
  • Generalova Tatyana Georgievna
  • Selishcheva Natalya Gennadievna
  • Poryadkov Evgenij Vladimirovich
RU2623229C1
BREAD PRODUCTION METHOD 2012
  • Shchegoleva Irina Dmitrievna
  • Mojsejak Marina Borisovna
RU2490896C1
METHOD FOR PREPARATION OF CONFECTIONERY PRODUCTS 2019
  • Tyupkina Galina Ivanovna
  • Kisvaj Nadezhda Ivanovna
  • Kornienko Irina Petrovna
RU2729739C1
MULTICOMPONENT BREAD BAKERY MIXTURE 2014
  • Shchegoleva Irina Dmitrievna
  • Sokolova Ol'Ga Sergeevna
RU2552720C1
CANDY PRODUCTION METHOD 2014
  • Shchegoleva Irina Dmitrievna
  • Parmenova Tat'Jana Petrovna
RU2556339C1
METHOD FOR PRODUCING OF FARINACEOUS CONFECTIONERY 2005
  • Vas'Kina Valentina Andreevna
  • Bukreev Maksim Sergeevich
  • Novichkova Natal'Ja Jur'Evna
  • Puchkova Ljubov' Ivanovna
  • Zhamukova Zhaneta Machrailovna
  • Bokuchaeva Aleksandra Mikhajlovna
RU2294103C1
SUGAR FONDANT MANUFACTURE METHOD 2013
  • Shchegoleva Irina Dmitrievna
  • Demidova Ekaterina Sergeevna
  • Lisjukova Svetlana Vladimirovna
  • Parmenova Tat'Jana Petrovna
RU2532058C1
GINGERBREAD PRODUCTION METHOD 2017
  • Magomedov Gazibeg Omarovich
  • Plotnikova Inessa Viktorovna
  • Bordunova Mariya Mikhajlovna
RU2684715C1
METHOD FOR MANUFACTURING GLAZED GUMMY GINGERBREADS 2016
  • Isaeva Tatyana Andreevna
  • Sokol Natalya Viktorovna
RU2625586C1
GINGERBREAD PRODUCTION METHOD 2019
  • Tyupkina Galina Ivanovna
  • Kisvaj Nadezhda Ivanovna
RU2705140C1

RU 2 623 231 C1

Authors

Shchegoleva Irina Dmitrievna

Cheprasov Aleksej Dmitrievich

Poryadkov Evgenij Vladimirovich

Dates

2017-06-23Published

2016-01-18Filed