METHOD FOR PREPARATION OF CONFECTIONERY PRODUCTS Russian patent published in 2020 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Confectionary goods preparation method envisages kneading dough of wheat flour, a chemical baking powder, sugar sand and other components, molding and baking. In the dough one additionally introduces vegetal raw materials represented by an above ground part of willowherb, or cowberry leaves, or ash berries, or the above ground part of Empetrum, milled into particle size of not more than 200 mcm in amount of 1.0–3.0 % of flour weight in dough. Before adding into dough, the vegetal raw materials are mixed with water heated to temperature of 37–40 °C, at ratio of 1:10 and the produced suspension is exposed to an ultrasonic field at frequency 25 kHz for 60 minutes.

EFFECT: invention allows to enrich the confectionary goods with vegetable fibers and mineral substances.

1 cl, 2 tbl