FIELD: food industry.
SUBSTANCE: prepared milk is subjected to electric current action in the cathode space of the diaphragm electrolytic cell with flat electrodes of stainless steel 10X17H13M2T with the bulk current density of 2 A/cm3 and cathodic current density of 0.018 A/cm2 within 3 min. The milk is subjected to fermentation.
EFFECT: improving the technological properties of milk, improving the organoleptic properties of the prepared cultured milk product.
1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MILK DEOXIDATION APPARATUS | 1993 |
|
RU2057435C1 |
| METHOD FOR ELECTRIC TREATMENT OF CULTURED MILK BEVERAGES | 2015 |
|
RU2592676C1 |
| METHOD OF MILK DEOXIDIZATION FOR IMPARTING PHYSIOLOGICALLY ACTIVE PROPERTIES TO THE SAME | 2005 |
|
RU2308209C2 |
| FLOW-THROUGH ELECTROLYTIC CELL OF MODULE TYPE | 2012 |
|
RU2503173C1 |
| MILK SETTING METHOD | 0 |
|
SU747458A1 |
| METHOD OF PREPARING ALGINIC ACID AND SODIUM ALGINATE FROM BROWN ALGAE | 2001 |
|
RU2197840C2 |
| PROCESS FOR PRODUCING CONCENTRATED NITRIC ACID | 0 |
|
SU1089172A1 |
| PROCESS FOR PRODUCING CONCENTRATED NITRIC ACID | 0 |
|
SU1059023A1 |
| METHOD OF METAL REEXTRACTING FROM ORGANIC PHASE | 0 |
|
SU742476A1 |
| ENTEROCOCCUS DURANS STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461620C1 |
