FIELD: food industry.
SUBSTANCE: concentrate for the preparation of a functional beverage contains, wt %: dry collagen-containing complex obtained from the tissues of hydrobionts - 56.0; dry extract of sea-buckthorn fruits/or rose hips/or blueberries - 9.3; fructose - 23.0; glucose - 9.3; ascorbic acid - 0.9; sodium alginate - 1.5.
EFFECT: invention allows to expand the assortment of the functional concentrated product with the health-improving effect on the human body due to the content of water-soluble collagen having chondroprotective effect.
2 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| DRY MIXTURE FOR BEVERAGE PREPARATION | 2018 |
|
RU2679709C1 |
| DRY MIXTURE FOR BEVERAGE PREPARATION | 2018 |
|
RU2679708C1 |
| THERAPEUTIC-AND-PREVENTIVE BEVERAGE PRODUCTION METHOD | 2013 |
|
RU2537197C1 |
| FOOD RESTORATIVE PROPHYLACTIC PRODUCT OUT OF CARTILAGINOUS TISSUE OF HYDROBIONTS AND METHOD FOR ITS OBTAINING | 2003 |
|
RU2250047C1 |
| PRODUCTION OF PRODUCT WITH BIOLOGICALLY ACTIVE PROPERTIES FROM HOLOTHURIANS | 2013 |
|
RU2562595C2 |
| CURATIVE-PROPHYLAXIS FOOD COMPOSITION | 1996 |
|
RU2093046C1 |
| THERAPEUTIC-AND-PREVENTIVE BEVERAGE | 2013 |
|
RU2537198C1 |
| METHOD OF OBTAINING COLLAGEN FROM BIOLOGICAL MATERIAL | 2013 |
|
RU2533218C1 |
| BIOLOGICALLY ACTIVE PRODUCT FROM BROWN ALGAE, BIOLOGICALLY ACTIVE FOOD SUPPLEMENT, SOFT DRINK, PERFUME AND COSMETIC AGENT | 2006 |
|
RU2315487C1 |
| METHOD OF PRODUCING BIOLOGICALLY ACTIVE AGENT FROM SEA CUCUMBER, HAVING GENERAL TONIC AND IMMUNOMODULATING PROPERTIES | 2014 |
|
RU2562581C1 |
