DRY MIXTURE FOR BEVERAGE PREPARATION Russian patent published in 2019 - IPC A23L2/39 A23L33/10 A23L33/105 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the production of soft drinks, and can be used for the preparation of dry mixtures with a high biological value. Dry mix contains dry additive from jellyfish in the form of its purified, dried and crushed fermentolizat, dry extract from plant materials, sweetener containing glucose, citrus flavor. For the preparation of fermentolizat medusa Aurelia is subjected to enzymatic hydrolysis using the enzyme preparation chymotrypsin at a pH of 7.5, and when the ratio of enzyme and jellyfish by mass is 1:4000, respectively. Besides the amount of dry jellyfish additives it is 7.5–15 kg / 100 kg of the finished mixture; citrus fruits are used as plant materials for the extract, and powdered sugar is used as a sweetener. Mixture may additionally contain citrus flavoring. Lemon or orange can be used as citrus fruits. Moreover, the flavor may be identical to natural. To obtain a dry mix, take the following ingredients per 100 kg of ready mix: 7.5–15 kg of dry jellyfish additives Aurelia, 10 dry extract of citrus, 74.0–81.5 kg, powdered sugar and 1.0 kg of citrus flavoring. At that the lemon or orange are used as citrus fruits, and natural flavor or natural flavor is used as a flavoring agent.

EFFECT: invention provides an increase in the biological value of the drink while ensuring high organoleptic characteristics.

7 cl, 7 tbl