DOUGH FOR PIZZA, CONTAINING MALTED BARLEY FLOUR Russian patent published in 2017 - IPC A21D2/38 A21D8/02 A21D13/00 

FIELD: food industry.

SUBSTANCE: dough for pizza is proposed, containing malted barley flour of more than 1.0 to about 3 wt % of the flour. A product in the form of pizza, comprising dough containing malted barley flour in an amount of more than 1.0 to about 3 wt % of flour is proposed, in which the dough has a characteristic selected from the group consisting of the regular shape, the irregular shape, the inhomogeneous topography around the outer, upper, part of the dough, the structure with open cells and combinations thereof, and at least one coating of the upper part of the dough. The method for making a pizza based on the dough is proposed, comprising mixing the dough containing malted barley flour in an amount of more than 1.0 to about 3.0 wt % of flour, fermenting the dough, pressing the dough with a punch having a characteristic selected from the group consisting of the regular shape, the irregular shape, the channel formed along the bottom punch perimeter, and combinations thereof, and baking the dough to obtain a food product based on the dough. The method for making a pizza based on the dough is also provided, comprising preparing the dough containing malted barley flour in an amount of more than 1.0 to about 3.0 wt % of flour, fermenting the dough for less than 3 hours, pressing the dough with a punch having the characteristic selected from the group consisting of the regular shape, the irregular shape, the channel formed along the bottom punch perimeter, and combinations thereof, and baking the dough to obtain a food product based on the dough.

EFFECT: invention allows to obtain a food product containing dough with a unique appearance and structure.

15 cl, 5 dwg, 2 tbl, 2 ex