METHOD OF PREPARING MOULDED PRODUCT FROM TREPANG AND HONEY WITH CONFECTIONERY COATING Russian patent published in 2017 - IPC A23L17/00 

FIELD: food industry.

SUBSTANCE: method provides cleaning trepang, its heat treatment at a temperature of 75-95°C for 1-3 min with constant stirring, grinding, introducing honey heated to a temperature of 26-35°C, and stirring ground trepang with honey in a cutter at a ratio by weight: honey 30-60%, trepang 40-70%, to form a homogeneous mass held with daily stirring for 3 weeks at a temperature of 0°C to 5°C. Then the resulting mass is poured into technological containers with a layer of 8-10 mm, frozen to a temperature not higher than minus 20°C, cut into pieces of a certain shape that are freeze-dried to a moisture content of no higher than 12-14%, then a confectionery coating is applied to the dried moulded products.

EFFECT: increasing the biological value of the finished product.

4 cl, 3 tbl, 6 ex