FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages washing salted fish milt whereinto (after the milt milling into pieces sized 15-20 g and homogenisation) one adds the following additives: water, culinary salt and sodium benzoate at the specified components ratio. Then the mixture is homogenised till production of a homogeneous paste-like mass that is cooled to 0-15°C at a temperature of 0-23°C during 90-280 minutes. The ready product is packed into containers and delivered for storage.
EFFECT: invention allows to produce a structure-forming agent of fish milt.
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