FIELD: food industry.
SUBSTANCE: method includes the steps in which: it is determined whether rice and water in the rice cooker meet the cooking condition; if the rice and water in the rice cooker meet the cooking condition, it is detected whether a particular user operation has been accepted; and if the result of the detection shows that the particular user operation is not accepted, the rice cooker function is run.
EFFECT: it is possible to avoid the problem of cooking failure due to the fact that the user forgot to make the cooking operation or manual prescription operation, and the user perception is increased.
13 cl, 7 dwg
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