FIELD: chemistry.
SUBSTANCE: coagulant for the puncture sealing fluid comprises, at least, one component selected from the group consisting of vegetable protein, pectin, cellulose, phospholipid, and fatty acid glyceride. The amount of components per 100 pts wt of fluid for sealing punctures in tires is 16 pts wt or more. A coagulant is also described that contains vegetable protein, pectin, cellulose, and fatty acid glyceride. The weight ratio of vegetable protein: pectin: cellulose: fatty acid glyceride is 10-25:30-50:25-35:5-15 and the total amount of vegetable protein, pectin, cellulose, and fatty acid glyceride is 100 pts wt of fluid for sealing the punctures in tires is 8 pts wt or more. A set for sealing punctures in tires is also described, comprising a fluid for sealing punctures in tires and a coagulant.
EFFECT: coagulant and a set for sealing punctures in the tires have an excellent coagulation ability.
14 cl, 3 tbl
