FIELD: food industry.
SUBSTANCE: method involves filling a shell stable in shape or stabilized in shape by additional means, consisting of a non-conductive material, with a filler material, in particular sausage meat or a similar raw material for a food product, closing the shell openings with conductive surfaces, in particular plates, pistons, or plugs, and supplying alternating electric current through the conductive surfaces and conducting the electric current through the filler material while moving the filler material with respect to the conductive surfaces for uniform ohmic heating.
EFFECT: reducing costs during treatment, reducing the heat source power.
16 cl
