FIELD: human life necessities satisfaction.
SUBSTANCE: multipurpose dishware has a pot body frame (10), composed of the base (11) and the capacitance (12), whereupon the base (11) is provided with the upper surface (111) and the bottom surface (112). The capacitance (12) is formed on the base (11) side and is provided with the holding space (13). The dishware comprises a steam nozzle (20), which covers the capacitance (12) side, which is opposite to the base (11), and is optionally designed with a possibility of taking off from the capacitance (12). The steam nozzle (20) is provided with the air vents (21) that pass through the steam nozzle (20). The dishware has a pot cover (30), the form of which corresponds to the capacitance (12) shape. The pot cover (30) is optionally designed with a possibility of the covering the steam nozzle (20) side, which is opposite to the capacitance (12), for obtaining the closed space with the capacitance (12). The base (11) side is provided with the capacitance (12) by virtue of this with the aid of one item of the dishware one can fry food on the base (11) and make soups in the capacitance (12). The capacitance (12) is covered with the pot cover (30), additionally varying a capacitance (12) so that it becomes a vacuum cooker, where one can simmer the food. Moreover, the steam nozzle (20) is located between the capacitance (12) and the cover (30) of the pot so that the steam generated by the liquid heating in the capacitance (12) steams the food that lies on the steam nozzle (20) so that the capacitance (12) becomes the steam cooker. The frying pan, the broth pot, the vacuum cooker and the steam cooker are combined in one unit in instant invention.
EFFECT: one dishware item can serve a set of functions simultaneously, so that the convenience of dishware reference increases and, in comparison with the ordination of the great number of dishware items, the necessary space decreases.
7 cl, 5 dwg
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RU2194216C2 |
Authors
Dates
2017-12-18—Published
2015-06-15—Filed