DIFFUSION JUICE PRODUCTION METHOD Russian patent published in 2018 - IPC C13B10/00 

FIELD: food industry.

SUBSTANCE: method consists in bactericidal treatment of the juice-shaving mixture, the treatment being carried out before the beet shavings enter the diffusion apparatus, and the solution of benzoic acid with the mass fraction of 0.01%, taken in the amount of 10% to the weight of the shavings at the temperature of 70°C and the exposure time 30 s.

EFFECT: increasing the yield and quality of sugar, reducing the content of reducing substances and proteins in the diffusion juice, increasing the purity of the diffusion and purified juice.

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