DIFFUSION JUICE PRODUCTION METHOD Russian patent published in 2016 - IPC C13B10/00 

FIELD: food industry.

SUBSTANCE: invention relates to sugar industry. Disclosed is a method of producing diffusion juice, according to which beet chips are fed into a three-section scalder, where they are successively treated first with 0.05 % solution of Al₂(SO₄)₃, then with heating steam. Treatment with solution of Al₂(SO₄)₃ is performed at moment of feeding chips in 1st section of scalder, where it is immediately subsequently treated with heating steam in each section of scalder while stirring constantly. Heat treatment is performed so that temperature of beet chips prior to feeding into diffusion apparatus does not exceed 72 °C, and duration of treatment is 30-35 S. Prepared beet chips are directed into diffusion apparatus. Solution of 0.05 % Al₂(SO₄)₃ is subjected to electrochemical activation at electric field intensity 2 V/cm for 90 s, and obtained diffusion juice before feeding into juice purification compartment is held in a collector-flow stabiliser for 2 minutes for clarification.

EFFECT: method enables to intensify process of extraction from beet chips, reduce protein content in diffusion juice, improve purity of diffusion juice.

1 cl, 2 ex