COOKING METHOD OF THERMOSTABLE FILLING FOR FLOUR CONFECTIONERY GOODS Russian patent published in 2018 - IPC A23G3/00 

FIELD: food industry.

SUBSTANCE: beet bin powder is used in the function of the thermoactive vegetable enricher. Preliminarily one obtains the mixture of the sand sugar and the beet bin powder. Then one prepares a mixture of the apple sauce and the remaining portion of the sugar. Upon that, one boils the apple sauce and the sugar thoroughly to the dry solids weight ratio 42-44%, adds the preprepared mixture of the vegetable enricher and the sand sugar, taken in the ratio 1:1, boils the mass thoroughly to the dry solids weight ratio 64-68% with the obtained filling aftercooling up to temperature 65-75°C. Thereafter, one adds the food cіtric acid, the flavouring agent and different colour in the filling. One cooks the thermostable filling with the specific mass ratio of the components.

EFFECT: filling thermal resistance upgrading, sugar volume reduction due to the partial substitution of the sand sugar for the beet bin powder of the sugar-beet; production process reduction by means of the lower boiling duration of the beet-bin-product-based filling.

1 tbl, 4 ex