MIXTURE FOR SOFT WAVES BAKING Russian patent published in 2018 - IPC A21D13/45 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Mixture for baking soft wafers includes a flavoring filler, a fatty component, a melange, a flour, a powder from lupine seeds. As flavor filler contains a mixture of isomalt and ground cherry kernels in a ratio of 15:1. As flour contains a mixture of wheat flour and dietary fiber HERBACEL at a ratio of 9:1. As a fat component contains a mixture of confectionery fat and wheat fibers Kamecel FW 200 at a ratio 4:1. Starting components are used in the following ratio, wt %: a mixture of isomalt and ground cherry kernels 18.9–28.3, a mixture of confectionery fat and wheat fibers Kamecel FW 200 18.9–23.1, melange 13.3–16.1, mixture of wheat flour and dietary fiber HERBACEL 34.3–34.8, powder from the seeds of lupine 5.2–7.1. Wheaten fibers Kemecel FW 200 is pre-filled with water at a temperature of 20 °C for 1–2 minutes at a ratio of 1:7, respectively.

EFFECT: invention allows to increase the protein content, reduce the sugar content and the overall caloric content of the product.

1 cl, 3 ex, 4 tbl